![]() ![]() Bring the steak to room temperature before cooking. ![]() For food safety, keep your steak in the fridge while marinating. Marinating for longer than 24 hours can result in a mushy texture. This allows enough time for the flavors and acids in the marinade to penetrate the surface of the meat and tenderize it, without breaking down the texture too much. The optimal marinating time is between 3 and 12 hours.See more ideas for steak marinade recipes using these components below! The salt and acid are key to tenderizing the meat, the oil locks in moisture, and the seasonings add flavor. A steak marinade should always include oil, an acidic ingredient (such as lemon juice or vinegar), seasonings, and salt.You can also add 1/2 teaspoon of onion powder if you like.Īlthough steak marinade recipes are super easy to make, I have some tips for the juiciest steaks: If you have fresh garlic, you can substitute 2 cloves (or more!) of fresh minced garlic in this marinade for steak, instead of the garlic powder. Spices – You will need garlic powder, sea salt, and black pepper.You can also swap in dried herbs on their own instead, such as rosemary, thyme, oregano, parsley, or basil. ![]()
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